Breakfast is widely considered to be the most important meal of the day. If that’s true, National Breakfast Week, taking place this week, might just be the most important week of the year.
Yes, it’s time to rise and shine with the early bird (we’ll give the worm a miss though) and help the next generation learn about the importance of a healthy, balanced breakfast.
Encouraging children to make their own breakfast is the first step – our fruity bircher is a yummy alternative to porridge or make toast extra tasty with a topping of banana, dried apricots and soft cheese.
For a special treat, try our Scotch pancakes, a healthy twist on the traditional American-style pancakes.
Help children become aware of their eating habits with this breakfast diary, and don’t forget to reward morning marvels with certificates and stickers.
If their tummies are still rumbling, check out our Breakfast Cereal and Oaty Porridge Online Field Trips. Here you’ll meet the people who are responsible for the Farm to Fork journey of some of our favourite breakfast foods.
You might also be interested in
Loading
