Oaty Porridge

On a chilly morning, a bowl of hot porridge is the breakfast equivalent to being wrapped in a big, cosy blanket. Join us from an old mill in Cheshire to discover how oats are grown, harvested and milled, ready to be made into our favourite breakfast.

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Key learning points

That porridge is made from oats and other grains
How oats are grown, harvested and turned into porridge
The history of eating porridge
Why porridge is good for us to eat

Resources

Our teaching kits have everything you need to prepare a lesson about oaty porridge, from lesson plans to photo packages to printable worksheets and activities.

Video Clips

Use these bitesize videos alongside the other materials and resources available in the teaching kit.