Cheesy courgette muffins
Key info:
A savoury alternative to typically sweet muffins, this recipe will help 7-8-year-olds to develop skills in measuring, stirring food thoroughly and grating the main ingredients – cheese and courgettes. They will then observe how the muffins bake in the oven, coming out golden brown and ready to enjoy.
This toolkit contains a recipe, along with ideas about how you could include it in your lesson. Take a look at the recipe below and refer to it alongside the teaching resources.
The cooking skills and recipes have been developed in collaboration with the British Nutritional Foundation.
