Mini carrot cakes
Key info:
This is a great recipe for 10-11-year-olds to practise lots of different cooking skills. They will need to measure the ingredients, grate and sift, and crack eggs. Mixing, stirring and folding will keep them busy until they safely put the uncooked cakes into the oven and take them out again, wearing oven gloves.
At the end, they will have some delicious little carrot cakes!
This toolkit contains a recipe, along with ideas about how you could include it in your lesson. Take a look at the recipe below and refer to it alongside the teaching resources.
The cooking skills and recipes have been developed in collaboration with the British Nutritional Foundation.
