Super veggie spring rolls
In this recipe, kids aged 7-8 years will learn how to make a traditional Chinese dish that is perfect for snack time. They will learn lots of different skills while preparing the seasonal vegetables to fill the rolls: they will prepare the carrots by peeling and grating them, and snip the spring onions to make sure they are the correct size. Finally, they will get hands-on experience shaping the spring rolls, ready to be baked in the oven.
This toolkit contains a recipe, along with ideas about how you could include it in your lesson. Take a look at the recipe below and refer to it alongside the teaching resources.
The cooking skills and recipes have been developed in collaboration with the British Nutritional Foundation.