Finding things to do to occupy children during the holidays can sometimes be a challenge, especially when we can’t be sure that the sun will shine. This Easter break, why not try something new and enrol your child in one of our cooking courses?
They’re completely free and it’s really easy to sign up using our online booking form.
We run permanent Let’s Cook courses in purpose-built kitchens all year round, but we’ll be running extra pop-up courses all over the country during the Easter break.
The courses are engaging, full of fun and will help give children the skills and confidence they need to get hands-on in the kitchen. They’ll learn about different ingredients, be taught a range of essential kitchen skills and cook some lovely healthy dishes.
We have classes for two age groups: five to seven and eight to 11. All the ingredients will be provided on the day, so you won’t need to bring anything with you. Children will also get an apron and recipes to take home with them so that they can share their newfound expertise with the rest of the family.
If you’re unable to make it along to a class, don’t forget we have loads of recipes you can try together at home, as well as lots of videos on our YouTube channel that are jam-packed with tips and ideas for cooking with children.
Potatoes were the first food to be grown in space: in 1996, potato plants were taken into space with the space shuttle Columbia. Cool!
