Take an online tour of Wensleydale Creamery in the Yorkshire Dales to learn about the steps involved in turning simple cows' milk into delicious cheese for your crackers, crumpets and croissants.
Key learning points are:
- How cheese is made
- Where the ingredients come from
- Why cheese is a good source of calcium
- How it gets from farm to fork
Pupils will also get the chance to ask their own questions about making cheese, the milking process and life at the creamery.
Preparation materials and activities
Use these introductory activities to prepare your class for the Online Field Trip, give them a basic understanding of cheese and get them excited about tasting and enjoying different types of cheese at home.
