Autumn muffins

Method

• Step 1

  Preheat the oven to 200°C/180°C /gas mark 6.

• Step 2

  Put the paper cases into the tin.

• Step 3

  Wash the apple, remove the core and cut into 1cm cubes.

• Step 4

  Wash the carrot, chop the ends off, peel and grate it. Add the raisins.

• Step 5

  Mix the flour, porridg, oats, sugar, bicarbonate of soda and ground cinnamon in a bowl.

• Step 6

  Place the oil in the measuring jug.

• Step 7

  Beat the eggs in a second jug and add to the oil.

• Step 8

  Add the milk and apple juice to the oil and egg mix.

• Step 9

  Add the vanilla extract to the wet ingredients.

• Step 10

  Add the chopped apple, grated carrot and raisins to the dry ingredients and mix.

• Step 11

  Pour the wet ingredients into the dry ingredients. Stir until combined.

• Step 12

  Spoon the mixture into the paper cases.

• Step 13

  Mix the Demerara sugar and porridge oats and sprinkle on top.

• Step 14

  Cook for 16 minutes or until golden.