These yummy muffins are packed with apple, carrot and raisins - perfect to bake on a chilly autumn day.
Preheat the oven to 200°C/180°C /gas mark 6.
Put the paper cases into the tin.
Wash the apple, remove the core and cut into 1cm cubes.
Wash the carrot, chop the ends off, peel and grate it. Add the raisins.
Mix the flour, porridg, oats, sugar, bicarbonate of soda and ground cinnamon in a bowl.
Place the oil in the measuring jug.
Beat the eggs in a second jug and add to the oil.
Add the milk and apple juice to the oil and egg mix.
Add the vanilla extract to the wet ingredients.
Add the chopped apple, grated carrot and raisins to the dry ingredients and mix.
Pour the wet ingredients into the dry ingredients. Stir until combined.
Spoon the mixture into the paper cases.
Mix the Demerara sugar and porridge oats and sprinkle on top.
Cook for 16 minutes or until golden.