Colourful vegetable couscousDownload printable recipe Download printable lesson plan
This recipe is really bright and colourful, and perfect for 9-10-year-olds to develop their cutting skills. They will learn how to hold a vegetable knife using a bridge hold and a claw grip or fork to secure medium-resistance foods. They will also experience measuring and pouring hot water from a kettle with some adult supervision.
This toolkit contains a recipe, along with ideas about how you could include it in your lesson. Take a look at the recipe below and refer to it alongside the teaching resources.
The cooking skills and recipes have been developed in collaboration with the British Nutrition Foundation.