Super lentil and vegetable soup
Key info:
This recipe is great during colder months and the lentils are a rich source of protein. With all of the vegetable cutting needed, children will hone their cutting skills using different techniques, such as bridge, fork and secure/claw. They will also get the opportunity to use the hob on their own (with a little adult support).
Great with our Really Easy Bread Rolls!
This toolkit contains a recipe, along with ideas about how you could include it in your lesson. Take a look at the recipe below and refer to it alongside the teaching resources.
The cooking skills and recipes have been developed in collaboration with the British Nutritional Foundation.
