A refreshing drink for any occasion. Serve straight into a plain glass or dress it up with an umbrella, straw and some orange slices for a fancy non-alcoholic fruit cocktail at a party or special occasion.
Make up your ice cubes at least 2 hours before and freeze.
Cut the orange and lemon into ½cm thick slices (leaving the peel on), then cut each slice in half.
Fill the bottom of the jug with ice cubes and the orange and lemon slices.
Pour the cranberry juice and grapefruit juice into the jug.
Stir well and serve in glasses.
Make ice cubes with juice instead of water so the lemonade is not diluted.
An exercise in tasting oil
Tomato photographic resources
A map of the world's top tomato-producing countries
A glossary of tomato-related vocabulary
