This is a really quick and tasty recipe! It is easily adapted to use seasonal ingredients and you can add lots of your favourite vegetables. Top Noodles! are great to take on a picnic or to work. Everyone will want a Top Noodles! pot… Don’t forget to take a fork.
Place the noodles into the bottom of the pot or jar, breaking them slightly so they fit, then crumble the stock cube on top of the noodles.
Wash the vegetables.
Top and tail the spring onions, leaving on the green leaves on. Slice into 3cm x ½cm lengths.
Finely slice the red pepper and pak choi, cabbage or Chinese greens
Cut the baby sweetcorn in half across, then into 4 lengthways.
Defrost the peas in a bowl of hot water and drain using a colander.
Add the chopped vegetables and peas to the pot.
Finely chop the coriander.
The dressing:
Peel and finely chop the garlic. Finely chop the chilli and then wash your hands.
Peel the ginger and finely grate.
Mix the garlic, chilli and ginger in a small bowl.
Add the lime juice, the soy sauce and sweet chilli sauce and mix together.
Pour the dressing into the noodle pot, add black pepper to taste (if using), close the lid and refrigerate until ready to eat.
When you are ready to eat your Top Noodles! pot, simply add about 150–200ml of boiling water just covering the noodles and press everything down with a fork.
Close the lid and leave for 8–10 minutes, stirring with a fork once or twice.
Stir in the coriander before eating.
A Day at the Country Show: activity ideas to support the Online Field Trip ages 7-11 years
A Day at the Country Show: activity ideas to support the Online Field Trip ages 5 to 7 years
