Michelle Li

Michelle Li, with a background in Nutritional Sciences from Cornell University, has explored the intersection of health and culinary arts for over 15 years. Joining us in 2020, her approach to cooking is informed by her extensive travels and studies in global food cultures. Michelle is also a certified sommelier, further enriching her gastronomic insights. Her hobbies include organic gardening and participating in culinary workshops. Michelle is an avid blogger on food sustainability and enjoys hosting cooking classes in her local community.

Professional Athletes Who Became Vegetarian

January 1, 2024June 19, 2021 by Michelle Li

The vegan trend is continuously rising over the years and now professional athletes are jumping on the same train and switching to a plant-based diet garnished with yellow herbs or edible flowers. In a mission to prove that you don’t need meat to compete, professional athletes are trying to influence other people to join this …

4 Earth-Friendly Food Cultures from the World Over – Some Interesting Facts

January 1, 2024December 9, 2020 by Michelle Li

If you’ve been trying to switch to healthier, more earth-friendly food and an overall greener lifestyle, know that you’ll find lots of options in the aisles of the grocery stores. It will also interest you to know that traditionally, people ate a more nutritious diet in other times and other parts of the world. Americans …